Main Courses
Chicken Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All chicken menus are full-service in the form of a 3 course dinner.
Meals come with the choice of soup or salad to start and dessert, Add coffee or tea $2.00 Per Person All food items below are subject to applicable taxes and 15% gratuity All Prices can only be guarantied for 30 days.
Chicken Dijon
Boneless breast of chicken grilled and topped with a leek white wine, dijon, and cream sauce. Served with rice or pasta and fresh vegetables.
$45.95
Chicken Marsala
Boneless breast of chicken grilled and served in a mushroom and marsala wine sauce. Served with rice or pasta and fresh vegetables.
$45.95
Chicken Cacciatore
Boneless breast of chicken grilled and slow-roasted in a tomato, fresh cut peppers, onions, and white wine sauce. Served with rice or pasta and fresh vegetables.
$45.95
Chicken Schnitzel
Boneless breast of chicken marinated in an egg and dijon mustard, lightly breaded with Panko bread crumbs and topped with a lemon herb butter. Served with rice or pasta and fresh vegetables.
$45.95
Chicken Curry
Boneless breast of chicken grilled and slow-roasted in a curry and fresh cream sauce. Served with rice or pasta and fresh vegetables.
$45.95
Chicken Parmesan
Boneless breast of chicken lightly breaded topped with marinara sauce, mozzarella cheese, and baked with your choice of pasta.
$45.95
Chicken Cordon Bleu
Boneless breast of chicken filled with black forest ham and swiss cheese. Lightly breaded and baked, topped with a white wine and cream sauce. Served with rice or pasta and fresh vegetables.
$49.95
Chicken Kiev
Boneless breast of chicken filled with seasoned butter. Lightly breaded and baked, topped with a white wine and cream sauce. Served with rice or pasta and fresh vegetables.
$49.95
Chicken Brochette
Boneless breast of chicken cubed and placed on a skewer with cut peppers, onions, and side of peppercorn sauce. Served with rice or pasta and fresh vegetables.
$49.95
Quarter Roast Chicken
Choice of breast or thighs, baked and topped with your choice of B.B.Q, herb and garlic, or Jamaican jerk. Served with rice or pasta and fresh vegetables.
$49.95
Chicken Fettuccini
Boneless breast of chicken cubed and tossed in fettuccini, topped with a white wine alfredo cream sauce. Served with Caesar salad and garlic roll.
$45.95
Chicken à la King
Boneless breast of chicken cubed and slow-baked with corn, peas, and onion in a cream sauce, with the choice of buttered noodles or vol-au-vent shells.
$45.95
Beef Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All beef menus are full-service in the form of a 3 course dinner.
Meals come with rolls and butter, Rice or Potato (choice), Soup or salad to start and dessert, Add coffee or tea $2.00 Per Person
All food items below are subject to applicable taxes and 15% gratuity.
Surf and Turf
All choice cut steaks can be accompanied with a side of tiger shrimp, broiled scallops, scampi, or a lobster tail, and would be subject to market price at time of service.
Meatballs
Seasoned meatballs done in the style you would like from a choice of Swedish, teriyaki, honey garlic, or a traditional ragout.
$34.95
Classic Meatloaf
We take fresh Hamburg, seasoned with Panko bread crumbs, white rice, and spices put in a tomato and herb sauce and broiled. Served with potatoes and vegetables.
$34.95
Chilli Con Carne
Choice ground beef with diced onions, carrots, celery, banana peppers, and herbs, slow simmered in tomato sauce. Your choice of mild, medium, or hot.
$34.95
Shepherd’s Pie
A combination of seasoned ground beef, mashed potatoes, cream corn, and beef gravy, layered in a pan topped with parmesan cheese and baked.
$34.95
Beef Stew
Choice sirloin beef, cubed, seasoned, and seared. Combined with carrots, potatoes, celery, onions, and spices in a beef broth and red wine, then slowly simmered.
$35.95
Pepper Steak
Sirloin beef thinly sliced, seasoned, and seared. Added to green and red peppers, thin-sliced carrots, mushrooms, and onions in red wine and beef broth. Served on a bed of rice or buttered noodles.
$37.95
Beef Stroganoff
Sirloin beef thinly sliced and seasoned with onions and mushrooms. Simmered in beef and red wine sauce, finished with sour cream, and served over a bed of buttered noodles or white rice.
$37.95
Beef Kabobs
We start with 8oz of sirloin beef, cubed and marinated in a soya and garlic base. Skewered and grilled with peppers and onions. Served on a bed of rice pilaff and vegetables, with a side of pepper sauce.
$38.95
Smoked Beef Brisket
Prime choice of beef brisket, slowly smoked for about 15 hours. Jack Daniels whiskey is then added to the beef broth, slightly Seasoned to make a gravy. Served with choice of potatoes and vegetables.
$44.95
Roast Sirloin Beef
A top sirloin, slightly seasoned and slow roasted on a bed of carrots, onions, and celery. We then use the broth and make an au jus to place on top or serve on the side for dipping. Served with choice of potato and vegetables.
$45.95
Beef Wellington
5oz of choice Fillet Mignon coated in a bed of mushroom and onion duxelle, then encased in a puff pastry shell and baked. Served with choice of potato and vegetables.
$79.95
Sirloin Steak
8oz of top sirloin beef, seasoned and grilled to choice, topped with pan-fried mushrooms and a side of black or green peppercorn sauce. Served with choice of potato and vegetables.
$54.95
New York Sirloin
A 8oz choice NY cut of AAA beef, lightly seasoned and grilled to your choice with a side of grilled mushrooms. Served with choice of potato and vegetables.
$55.00
Black Pepper Steak
A 8oz New York Sirloin coated in crushed black peppercorns, pan-seared and topped with a brandy peppercorn sauce. Served with choice of potato and vegetables.
$55.00
Filet Mignon
6oz of the best cut of Triple A beef Grilled to your specification. Served with a bordelaise sauce, grilled mushrooms, and choice of potato and vegetables.
$65.00
Rack of Lamb
A choice piece of New Zealand Lamb, French cut and seasoned with fresh herbs and garlic. Slow-roasted and served with a homemade mint sauce. Served with your choice of potatoes or rice and vegetables.
$74.95
Prime Rib of Beef
A herb and spice rubbed AAA prime rib, slow-roasted and carved at service (10oz). Served with a red wine, beef au jus and creamy horse radish.
$64.95
Seafood Menu
Minimum of 30 people. Smaller parties may be subject to a surcharge.
All seafood menus are full-service in the form of a 3 course dinner.
Meals come with the choice of soup or salad to start, dessert, Add coffee or tea $2.00 Per Person.
All food items below are subject to applicable taxes and 15% gratuity.
Fish and Chips
Your choice of cod, Haddock or Fillet of Sole in a Beer Batter or Breaded Coating served with lemon, coleslaw, and tartar sauce. Your choice of Rice Pilaff, Fries or Chef Salad.
$28.00
Broiled Seafood Brochette
A combination of Tigger Shrimp and Scallops with peppers and onions on a skewer grilled . Served with Garlic drawn butter, vegetables, and Rice Pilaff.
$35.00
Fillet of Sole Almondine
$28.00
Salmon Steak
Fresh 6oz salmon steak broiled to perfection and topped with your choice of seasoned garlic butter or in a honey and tarragon sauce. Served with vegetables and your choice of rice, fries, or potato.
$41.00
Baked Halibut
6 oz of choice halibut fillet seared and baked in a white wine, dill and cream sauce, or on a brochettes provençale. Served with vegetables and your choice of rice or potato.
$41.00
Broiled Whole Trout
Market Price
If you don’t see what you are looking for, please get in touch and we’ll be happy to help.